Roasted Carrots, corn, and the bruschetta for mommy! And of course a kid favorite, hot dogs! The kids love corn, and this is the first meal I have made with my corn from the garden. It was small, but it was tasty!
For the carrots, I layed them all out on a baking sheet, drizzled with olive oil, salt and pepper and baked them on 375 for 25 minutes, turn and bake another 25 minutes. I don't normally like cooked carrots, but they are super sweet and yummy like this. I may try them in the grill sometime too!
These kids just don't know what they are missing with the bruschetta! They don't like all the herbs and seasonings! Mmmmm! I used my tomatoes, red onion, garlic, and basil from the garden and a little salt and pepper! My favorite!
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| This boy loves his corn, he ate two! |
Today, I was very excited to pick a 1.5 pound Brandywine from the garden! These are some big tomatoes, I have never grown this variety and I will definitely again. Maybe another color too! This one may get used on some tacos for dinner tonight!
Hope you are having some good garden meals this week!
Good eating! :) And a pound and a half sized tomato? Holy smokes. I'd want to put it on a shelf and admire it instead of eat it, haha!
ReplyDeleteYum~~~the bruschetta look delish.
ReplyDeleteI didn't like carrots until I started roasting them, now I would eat raw homegrown carrots but not store variety.