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| The best variety so far this season! We will be eating good this week! Roasted carrots, steamed green beans, maybe some cabbage soup! |
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| Steamed this up for dinner with our guests that we had for the holiday weekend. |
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| Used the chard and tomato for our 4th of July dinner on some burgers! |
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| Also for the burgers. Mmmm they were good burgers! |
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| An herb day, Thyme on the right and 3 different kinds of basil on the left. |
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| These plus the previous ones made up our first serving of fresh green beans for the season, and they were soooo good! |
It's Harvest Monday over at Daphne's Dandelions, click on over and check out the harvests.
Very nice, indeed!
ReplyDeleteThat red onion looks delicious and sounds wonderful on a burger :) And that swiss chard looks great!
ReplyDeleteI love it when the green beans arrive - they are always so delicious fresh. That red onion and tomato are just the thing for a burger!
ReplyDeleteEverything look so good. I wish we have cabbage too!
ReplyDeleteHoly Guacamole, that is a colorful harvest!
ReplyDeleteBeautiful and colorful! Can I come to your house for supper this week? :)
ReplyDeleteCarrots look great. I bet they were refreshing.
ReplyDeleteLooks like you will be eating good this week! Chard is amazing, isn't it. Ours just keeps on giving us greens.
ReplyDeleteA beautiful harvest from a beautiful garden! That red onion is REALLY nice! It couldn't possibly be more healthy. I hope you had a nice crop of those.
ReplyDeleteWhat a gorgeous and diverse harvest! Phenomenal!
ReplyDeleteWhat a nice harvest. I'm working on getting some of my herb harvested and dried. Today is oregano. I'll have to check the thyme plants and see if they are big enough yet. It is always hard in the first year.
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