Not a bunch of pictures but I sure am satisfied with what I got today!
I was pleasantly surprised to find a ton of beans ready to be picked, and there may be more to pick tomorrow! Zucchini too.
I got 2 Black beauty zucchini and an 8 Ball Zucchini in this basket about 7 inches, which made for some awesome zucchini bread below! I also picked a nice head of cabbage! Tomorrow’s menu will include a Roast, Royal Burgandy, Provider, and one other kind of bean and a cabbage!
I got this Zucchini bread recipe from my gramma a long time ago, and have no idea where the original came from, but I will share it.
3 c flour
2c ground zucchini ( I grind it up skin and all)
1 tsp baking soda
1 tbs cinnamon
1/2 c Raisins
2 c sugar
1 c oil
1 tsp baking powder
1 tbs vanilla
1/2 c walnuts
Beat eggs, add sugar, oil, vanilla. Stir in Zucchini. Add Chopped raisins and nuts and all dry ingredients. Makes 2 Loaves. Bake 325 for 1 hour.