|I had an abundance of Chard yesterday that needed a purpose! I had made spinach pasta noodles before for a recipe and I thought why not try chard!|
|I cooked the chard slightly, then pureed it. Mixed it together with about 5 or 6 eggs and a lot of flour! Rolled it out across the counter as thin as I could get it. Wish I had a pasta press!|
So, something new! I think we will be hooked up on pasta for a while!